The world's largest pizza chain was founded in 1958 in Wichita, Kansas and successfully expanded to over 7,800 restaurants in the United States and over 7,100 restaurants in over 100 other countries throughout the world. Being an emerging market with promising future potential, the launching of Pizza Hut within Erbil marked the first international full fledge pizza restaurant franchise launch within the market.
With a customer focused strategy as the driver of differentiation, Kout Food Group launched Pizza Hut with the theme of "Celebrate Every Day," making the restaurant the ideal venue for customers to celebrate and enjoy any occasion, any time, any day. The brand has been widely accepted and continues to perform as a leader in the market through the consistent offering of a memorable customer experience.
To ensure long term growth and sustainability, Kout Food Group has invested heavily in understanding the customer within the market and within a short period of operations, has established strong brand loyalty and advocacy for the brand within Erbil. Pizza Hut Erbil has delivered its promise to its customers by providing a world-class dine-in experience. Pizza Hut within Erbil implemented the fresh and modern restaurant design which was tailored specifically to the requirements of the customer, making it one of the leading destinations for families, teenagers and young adults.
The customer centric approach has setup the brand for continued success. Through a strategic expansion plan, operational excellence and the consistent offering of a total customer experience, Pizza Hut is positioned to be the number one restaurant within the market.
Kout Food Group will continue to develop the Pizza Hut brand within the Kurdistan region with newly opened locations that caters to our dine in customers along the introduction of delivery service. The objective of Kout Food Group is to exceed customer expectations through an ongoing focus on the customer's changing trends, product innovation and the highest levels of quality and operational efficiency.